“I wanted to learn everything I could about what it takes to be a great chef. It was a turning point for me.”
-Thomas Keller
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17 NOVEMBER 2019: TRAINING
Today the owner of the cafécalled me to go interview and started working. Then I got the job and my position was baking. At the café, there were a lot of customers and there were only 4 employs. We were very busy. I was very stressed because it was my first day working there. I… Read more